2 cups cherry tomatoes, halved
1/4 c. crumbled reduced-fat feta cheese
1/8 c. thinly sliced fresh basil
1 tbl chopped fresh flat-leaf parsley
1 tbl chopped fresh mint
1/2 tbl capers, drained and chopped
1/2 tbl balsamic vinegar
1 tbl olive oil
1/4 tsp salt
1/8 tsp black pepper
Toss ingredients and serve.
4 servings
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