Lamb Chops with Rosemary and Garlic

1 tbl. chopped fresh rosemary
1 tsp. minched garlic
1 tbl. lemon juice
1 tsp. olive oil
1/2 tsp. garlic salt
1/4 tsp. black pepper
4 lamb chops

Combine first 4 ingredients in a small bowl.

Preheat broiler.

Spray broiler pan with cooking spray. Place lamb chops on pan and smear them with half of the rosemary mixture. Broil lamb chops 4-5 minutes or until browned. Turn over, smear them with the rest of the rosemary mixture. Broil another 4-5 minutes or until browned.

4 servings