Jicama Slaw

1 medium jicama, peeled and shredded
2 cups shredded cabbage
1 11-oz can Mandarin oranges, drained, 1/4 c. juice reserved
1/4 c. light mayonnaise
3 tbl. apple cider vinegar
1/4 tsp. fajita seasoning
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. chopped fresh cilantro

Whisk together reserved juice, mayonnaise, vinegar, fajita seasoning, salt, pepper, and cilantro. Combine with jicama, cabbage and orange segments in medium bowl.