Thursday, July 24, 2008

Asian Cucumber Salad

1-3/4 c. thinly sliced peeled & seeded cucumber
1/4 tsp salt
1 c. red bell pepper strips
2 tbl rice wine vinegar
2 tsp grated fresh ginger
2 tsp sesame oil
1/8 tsp crushed red pepper
1/4 tsp black pepper
1 packet Splenda
1/2 tsp soy sauce

Place cucumber in a colander, sprinkle with salt, toss well, and drain 20 min. Combine cucumber and bell pepper in medium bowl.

Whisk rest of ingredients together in a small bowl. Toss with veggies and chill 1 hr or until ready to serve.

3-4 servings

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