Monday, July 14, 2008

Cottage Cheese Banana Split

1/2 banana, split lengthwise
1/2 c. peanut butter chocolate cottage cheese pudding (see below)
1 tbl chopped peanuts
1 tbl SF fudge sauce

Place the banana pieces in a shallow bowl like this: ( )
Place the pudding in the empty space in the middle.
Sprinkle nuts on top of pudding.
Drizzle fudge sauce over everything.

1 serving

Peanut Butter Chocolate Cottage Cheese Pudding:
1 24-oz container FF/LF cottage cheese
1 4-serving pkg chocolate or white chocolate SF/FF pudding mix
2 tbl PB2 (or regular peanut butter)
1/4 c. Splenda
Whiz in food processor until very smooth

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