Thursday, July 31, 2008

Italian Style Steak

1 lb steak
1 tbl finely chopped fresh rosemary, or 1/2 tbl dried
1 tbl finely chopped fresh thyme, or 1/2 tbl dried
2 tbl lemon juice
1 garlic clove, minced
1/2 tsp salt
1/4 tsp pepper

Combine steak, herbs, lemon, garlic, salt & pepper in a large zip-top plastic bag. Marinate in refrigerator, turning steak occasionally, for 1 hr.

Remove beef from bag and discard marinade. Grill or broil beef to desired degree of doneness.

4 servings

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