1 lb steak
1 tbl finely chopped fresh rosemary, or 1/2 tbl dried
1 tbl finely chopped fresh thyme, or 1/2 tbl dried
2 tbl lemon juice
1 garlic clove, minced
1/2 tsp salt
1/4 tsp pepper
Combine steak, herbs, lemon, garlic, salt & pepper in a large zip-top plastic bag. Marinate in refrigerator, turning steak occasionally, for 1 hr.
Remove beef from bag and discard marinade. Grill or broil beef to desired degree of doneness.
4 servings
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment