Thursday, July 24, 2008

Salmon with Strawberry Vinaigrette

12 oz strawberries, stemmed
1/4 tsp dried basil
1/4 tsp dried oregano
1/4 tsp dried thyme
1/4 tsp minced garlic
1/4 tsp salt
1/4 tsp black pepper
1/8 tsp red pepper flakes
1/4 c. balsamic vinegar
1/8 c. olive oil
12 oz salmon fillets
salt and pepper to taste

Put first 10 ingredients in blender or food processor and puree until smooth.

Heat grill or broiler. Sprinkle salmon with salt and pepper to taste. Grill or broil salmon 8 minutes or until fish flakes easily but is not dry. Drizzle salmon with strawberry mixture and serve.

three 4-oz servings

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