8 oz soba noodles (or thin spaghetti broken in half)
1/4 c. soy sauce
1 tbl sesame oil
1 packet Splenda
4 oz matchstick cut carrots (prepackaged is OK)
3 scallions, chopped
1 cucumber, peeled, seeded, and sliced thin
Cook noodles according to package directions, drain, rinse with cold water and drain again. Combine noodles with rest of ingredients and mix well. Serve at room temperature or cold.