Broccoli & Grape Salad

4 cups broccoli florets
2 cups grapes
1/2 cup red bell pepper, chopped
3 scallions, chopped
1/4 cup slivered almonds
3 tbl bacon bits
1 tsp minced fresh ginger
2 cloves garlic, minced
1/2 cup canola oil
2 tbl lemon juice
1 tbl soy sauce
1 tbl tahini

Cook the broccoli in salted boiling water 3 minutes. Drain and set aside to cool 5 minutes.

Whisk the ginger, garlic, oil, lemon juice, soy sauce and tahini until well combined.

Toss the broccoli, grapes, bell pepper, scallions, almonds and bacon bits with the dressing. Refrigerate until ready to serve.

6 servings