2 scoops chocolate protein powder + enough flour to make 1-1/2 cups total
1 tsp baking soda
1 cup butter or margarine, softened
1/2 c. creamy or chunky peanut butter
1/2 c. Splenda sugar blend, or white sugar
1/2 c. packed Splenda brown sugar blend, or brown sugar
1 tsp vanilla extract
1 large egg
1-1/3 c. chocolate chips (chocolate or peanut butter & chocolate)
Preheat oven to 375F.
Combine flour and baking soda in a small bowl, set aside.
Beat butter, peanut butter, sugars, and vanilla in a large bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in chocolate chips.
Drop dough by rounded tablespoon onto ungreased cookie sheets.
Bake 9-10 min. or until edges are set but centers are still soft. Cook 4 minutes. Remove to wire racks to cool completely