1 lb. steak (your choice of cut), trimmed
1/2 tsp salt
1/4 tsp black pepper
1 garlic clove, minced
Heat grill or broiler.
Rub steak evenly on both sides with salt, pepper, and garlic. Grill or broil 6 minutes. Turn and grill another 4 minutes or until desired doneness. Cover steak and let stand 5 minutes. Serve with Chimochurri Sauce:
1/4 c. packed fresh flat-leaf parsley
1 tbl lemon juice
1/4 tsp crushed red pepper
1/8 tsp salt
1/8 tsp sugar or Splenda
1/8 tsp ground cumin
1 large garlic clove
1 tbl olive oil
1/2 tbl water
Place sauce ingredients in mini food processor and process until finely minced.
4 servings
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