8 oz fresh mushrooms, sliced
1 tbl bacon bits
Lemon vinaigrette:
2 tbl olive oil
3 tbl lemon juice
1/4 tsp tarragon
1 packet Splenda
1/4 tsp salt
Whisk vinaigrette ingredients together in a medium bowl. Add mushrooms and bacon bits and toss gently. Chill until ready to serve.
4 (2-oz) servings
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