2 cups cooked, diced chicken
2 cups shredded cabbage
2 tablespoons cider vinegar
1 tablespoons Asian fish sauce (or soy sauce)
1 tablespoon lime juice
1 teaspoon minced ginger
1 tablespoon sesame oil
2 carrots, grated
2 scallions, chopped
1 tart apple, peeled, cored, and grated
Toss all ingredients together. Refrigerate until ready to serve.
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1 comment:
Yummy! Thanks for posting these recipes. I look forward to checking in again.
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