Friday, June 27, 2008

Spiced Salmon

1 tbl chili powder
2 tsp Splenda brown sugar blend
1 tsp ground cumin
1 tsp dried thyme
1 tsp salt
4 8-oz salmon steaks

Preheat broiler.

Spray a baking pan with Pam. Put the salmon in the pan.

Mix seasonings in a small bowl. Sprinkle half of the mixture over the salmon. Spray the salmon with Pam.

Broil the salmon 4 minutes, turn over, sprinkle rest of seasoning mixture over it and spray with Pam. Broil for another 4 minutes or until the fish flakes easily.

4 servings

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