Friday, June 6, 2008

Chicken & Cabbage Salad with Tahini Dressing

2 cups cooked chicken, cubed
2 cups shredded cabbage (angel hair coleslaw cabbage works well)
3 scallions, chopped
2 tbl tahini
4 tbl lemon juice
2 tbl soy sauce
1/8 tsp black pepper
1 tbl fresh ginger, minced
2 tbl water

Combine chicken, cabbage, and scallions in a large bowl. Combine rest of ingredients in a food processor and whiz until well combined. Pour over chicken mixture and toss well.

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