1 lb. broccoli, cut up (about 4-5 cups)
1 cup onion, chopped
2 tsp canola oil
1 tsp sesame oil
2 tbl Dijon mustard
1 tbl soy sauce
Steam or microwave the broccoli until crisp-tender and drain. Saute onions in oils in a large saute pan over medium heat for 6-8 min. Mix mustard and soy sauce in a small bowl. Add cooked broccoli and mustard mixture to saute pan and stir over low heat for 1 minute.
Friday, June 6, 2008
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