Monday, June 9, 2008

Cheesecake Cottage Cheese Pudding

1 24-oz container FF/LF cottage cheese
1 pkg (4-serving size) SF/FF cheesecake pudding mix
1/4 c. Splenda

Whiz in food processor until very smooth.

Serve with fresh or thawed, drained frozen strawberries or raspberries, if desired.

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