Friday, June 6, 2008

Chinese BBQ Tofu

1/8 c. soy sauce
1/8 c. hoisin sauce
1 tbl oyster sauce
1 tbl sherry wine, mirin, or Chinese wine
1/2 tbl Splenda brown sugar blend
2 cloves garlic, minced
1/4 tsp Chinese five spice powder
1 14-oz block tofu

Heat oven to 350F.

Press water out of tofu with paper towels. Cut into 8 slices.

Spray baking pan with Pam. Put tofu slices in it.

Combine rest of ingredients and pour half over tofu. Set aside to marinate 20 min. Bake 20 min. Turn tofu over and pour rest of marinade on top. Bake another 20 min.

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