Friday, June 27, 2008

Mediterranean Vegetables

2 cups sliced zucchini
2 cups sliced red, yellow, and green bell peppers
2 cups broccoli florets
1/4 cup chicken broth
2 cloves garlic, minced
1 tbl chopped fresh basil or oregano (or 1 tsp dried)
1/4 tsp black pepper
3 medium tomatoes, chopped

Combine all ingredients except tomatoes in a Dutch oven or large saucepan. Bring to boiling. Reduce heat and simmer 6-8 minutes or until vegetables are crisp-tender, stirring occasionally. Stir in tomatoes and cook for 1 minute.

6-8 servings

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