Friday, June 6, 2008

Cottage Cheese & Fruit Fluff Recipes

MANDARIN COTTAGE CHEESE
1 24-oz container LF or FF cottage cheese
1 8-oz container Cool Whip Free, SF Cool Whip or Cool Whip Lite
1 8-oz can crushed pineapple in juice, drained
1 6.1-oz can mandarin oranges in juice, drained & chopped
1 pkg SF orange Jello mix
Mix well.

BERRY MANGO COTTAGE CHEESE
1 24-oz container LF or FF cottage cheese
1 8-oz container Cool Whip Free, SF Cool Whip or Cool Whip Lite
1 c. fresh or frozen raspberries or strawberries (thaw & drain frozen berries first)
1 c. fresh or frozen mango chunks (thaw & drain frozen mango first)
1 pkg SF raspberry or strawberry Jello mix
Mix well.

BERRY PEACH COTTAGE CHEESE
1 24-oz container LF or FF cottage cheese
1 8-oz container Cool Whip Free, SF Cool Whip or Cool Whip Lite
1 8-oz can juice-pack peaches, chopped
1 c. fresh or frozen raspberries or strawberries (thaw & drain frozen berries first)
1 pkg SF peach Jello mix
Mix well.

PINEAPPLE COTTAGE CHEESE
1 24-oz container LF or FF cottage cheese
1 8-oz container Cool Whip Free, SF Cool Whip or Cool Whip Lite
2 8-oz cans crushed pineapple, drained
1 pkg SF pineapple Jello mix
Mix well.

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