Mushroom Salad

4 tbl olive oil
4 tbl lemon juice
1/2 tsp garlic salt
1/2 tsp fenugreek (or tarragon for a different flavor)
1 packet Splenda
1 lb raw mushrooms, sliced

Whisk first 5 ingredients together until well combined. Toss with the mushrooms. Refrigerate 30 min.