Friday, June 6, 2008

Peanut Butter Cup Cottage Cheese Pudding

4 tbl reduced-fat peanut butter
1 24-oz container LF/FF cottage cheese
1 pkg SF/FF vanilla pudding mix
1/4 c. Splenda
1/2 c. mini chocolate chips

Whiz peanut butter, cottage cheese, pudding mix, and Splenda in food processor until very smooth. Stir in chocolate chips.

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