Monday, June 9, 2008

Orange Cheesecake

1 cup boiling water
1 pkg (4-serving size) orange SF Jello mix
ice cubes
1/2 c. cold water
8 oz FF cream cheese, softened
1/4 c. FF milk
1 c. thawed Cool Whip Free, SF Cool Whip, or Cool Whip Lite

Stir boiling water into Jello mix 2 minutes or until gelatin is completely dissolved. Add enough ice cubes to the cold water to make 1 cup. Add to the gelatin and stir until ice cubes are dissolved. Refrigerate 30 min. or until slightly thickened.

Beat cream cheese and milk in large bowl with a whisk or electric beaters until well combined. Gradually add gelatin mixture, beating until well blended. Stir in Cool Whip. Refrigerate 4 hrs.

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