Sesame Spinach

16 oz raw spinach, rinsed and not dried
1 tbl canola oil
1 tbl soy sauce
3 tsp lemon juice
1 clove garlic, minced
1 tbl sesame seeds
1/4 tsp pepper

Combine soy sauce, lemon juice, garlic, sesame seeds and pepper in a small bowl.

Heat oil in wok or large skillet over medium-high heat. Add spinach and stir-fry until it wilts, 1-2 minutes. Add soy sauce mixture and stir-fry another minute.

2 servings