Thursday, September 25, 2008

Lemon Slaw

1/2 c. LF mayonnaise
1/2 tsp lemon zest
1 tbl lemon juice
1 tbl rice wine vinegar
1 tsp Splenda
1/2 tsp salt
1/2 tsp paprika
1/4 tsp pepper
1/4 tsp Worcestershire sauce
16-oz package shredded coleslaw mix

Combine first 9 ingredients in a large bowl. Add coleslaw mix and toss to coat with dressing. Cover and chill 2 hours.

4 servings

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