Thursday, September 18, 2008

Ginger Broccoli

24 oz broccoli florets
2 tsp sesame oil
2 tbl soy sauce
2 tsp minced fresh ginger
2 tsp Splenda brown sugar blend
4 tbl water

Heat the sesame oil in a large skillet over medium heat. Add the broccoli and stir-fry 6-8 min. Add the rest of the ingredients, stir, cover and cook another 2 min.

4 servings

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