3 cups shredded cabbage
1 tsp Splenda
1/4 tsp salt
1 pinch nutmeg
8 oz FF evaporated milk or half and half
1/4 c. dried breadcrumbs
1/4 c. shredded Parmesan cheese
Preheat oven to 350F.
Spray a baking dish with cooking spray. Spread cabbage evenly in baking dish. Sprinkle with Splenda, salt and nutmeg. Pour in evaporated milk. Sprinkle with breadcrumbs and Parmesan.
Bake 45 min.
6 servings
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