Thursday, September 18, 2008

Green Beans & Ham

4 oz ham, cubed
1 medium onion, chopped
2 tsp minced garlic
1 tbl olive oil
16 oz frozen green beans

Heat oil in a large skillet over medium high heat. Saute onions until translucent. Add garlic and saute 1 min. Add ham and green beans. Reduce heat to medium-low, cover, and cook 10 min. or until beans are cooked.

4 servings

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