Citrus Shrimp Salad

1/2 c. frozen orange juice concentrate, thawed
1/2 c. sherry
1 tsp chopped fresh rosemary leaves
1/2 tsp ground coriander
1/4 tsp salt
1 lb shrimp, shelled and deveined
2 tsp sesame seeds
sections from 2 oranges or 2 grapefruit

Bring orange juice concentrate, sherry, rosemary, coriander and salt to a boil in a medium saucepan. Add shrimp, cover and remove from heat. Let stand 20 min. Drain and refrigerate shrimp. When ready to serve, toss with sesame seeds and fruit. Serve over mixed lettuce greens, if desired.

4 servings