Oriental Chops

1 tbl sesame oil
6 lamb or pork chops, about 1" thick
3/4 c. chopped onion
3 garlic cloves, minced
3 tbl soy sauce
1 tbl chili paste
1/2 c. frozen orange juice concentrate, thawed
1 tbl rice wine vinegar
1 tbl minced fresh ginger

Heat the sesame oil in a large skillet over medium-high heat. Add the chops and brown lightly on both sides. Transfer chops to paper towels to drain.

Add the onion and garlic to the skillet and cook, covered, over low heat for 15 minutes or until tender and lightly colored.

Add soy sauce, chili paste, orange juice concentrate, vinegar, and ginger to the skillet and simmer 1 minute, stirring constantly.

Return the chops to the skillet, cover, and cook over low heat, turning once, until done, 7-10 minutes.