16 oz crabmeat or imitation crab
2 cans artichoke hearts, drained & chopped
2 cups shredded reduced-fat cheddar cheese
1/2 cup chopped green pepper
1/2 cup chopped onion
4 tsp lemon juice
1 can reduced-fat cream of chicken or mushroom soup
1/4 cup breadcrumbs
1/4 cup Parmesan cheese
Preheat oven to 375F.
Spray a 4-qt casserole dish with cooking spray.
Mix all ingredients except breadcrumbs and Parmesan and pour into casserole dish. Top with breadcrumbs and Parmesan.
Bake 30 min. or until bubbly.