1 lb baby carrots
2 scallions, chopped
1/4 tsp salt (optional)
Grate the orange rind and set aside. Cut the remaining rind and white membrane off the orange, cut into segments, and chop roughly.
Steam the carrots 5-7 minutes or until tender-crisp. Drain. Stir in the grated rind, orange, scallions, and salt.