2 cups dried Great Northern beans
4 cups chicken broth
4 cups water
1/3 c. Splenda brown sugar blend
3 cups diced ham
1 medium onion, chopped
1/2 tsp rubbed sage
Spray the inside of a slow cooker with cooking spray. Add all ingredients, cover and cook on low 8-10 hrs.
To speed up the cooking time, soak the beans in cold water overnight. Drain and add to cooker.