Roasted Carrots with Rosemary

4 cups baby carrots
2 tbl olive oil
2 cloves garlic, minced
2 tbl chopped fresh rosemary
1/2 tsp salt

Preheat oven to 450F.

Spray a baking dish with cooking spray. Place carrots in dish in a single layer, drizzle with olive oil, and sprinkle on garlic, rosemary, and salt. Bake for 15 min, stir, and bake another 15 min. or until tender.

4 servings