Friday, December 12, 2008

Roasted Sweet Potato, Turnip & Celery Root

1 large sweet potato, peeled
2 turnips, peeled
1 celery root, peeled
1 tbl olive oil
1 tsp minced garlic
1 tsp rosemary or thyme
1/4 tsp salt
1/4 tsp pepper

Preheat the oven to 400F. Spray a baking sheet with olive oil cooking spray.

Cut the vegetables into "fries" and toss with the rest of the ingredients. Spread the vegetables out on the baking sheet in a single layer. Roast for 10 min, flip vegetables over, spray with olive oil cooking spray, and roast 10-15 min. or until vegetables are tender and browned.

3-4 servings

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