Thursday, December 11, 2008

Steak Tampequena

1 tbl canola oil
1 garlic clove, minced
1/4 tsp cumin
1/4 tsp coriander
1/2 tsp salt
1/4 tsp pepper
2 tbl lime juice
1 onion, thinly sliced
1 lb flank steak

Mix together oil, garlic, cumin, coriander, salt, pepper, and lime juice. Put the steak and onion in a zip-top plastic bag, add marinate, seal bag, and turn bag so steak is coated with marinade. Refrigerate for 2 to 24 hours.

Preheat a grill or griddle until very hot. Cook the steak on the grill or griddle until cooked to desired degree of doneness.

3-4 servings

No comments: