Thursday, December 11, 2008

Cauliflower with Horseradish Sauce

1 head cauliflower, cut into florets
2 tbl bottled horseradish
1/4 c. water
1/4 c. chopped fresh dill (or 2 tbl dried dill)
2/3 c. light or fat-free sour cream or Greek yogurt
1/2 tsp salt

Cook cauliflower in 1" of boiling water until just tender, about 12 minutes. Drain.

Mix rest of ingredients together and pour over the cooked cauliflower.

4-6 servings

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