1 tbl olive oil
8 oz sliced fresh mushrooms (use a mixture of white, shiitake, oyster, porcini, and/or cremini)
1/2 c. chopped onion
1 tsp minced garlic
2 tbl chopped fresh herbs (parsley, thyme, and/or tarragon are good)
1/2 tsp salt
pinch of pepper
Heat olive oil in large nonstick skillet over medium-high heat. Add onion and saute 2-3 min or until slightly softened. Add mushrooms and saute, stirring frequently, 5 minutes or until mushrooms are golden, adding water or broth (1 tsp at a time) if necessary to keep the vegetables from sticking to the pan. Add garlic and cook 30 seconds. Add rest of ingredients.