Thursday, December 25, 2008

Oriental Beef Brisket

4 lbs beef brisket
1/4 c. soy sauce
1/2 c. beef broth
1 tbl brown sugar
2 tsp minced fresh ginger
2 tsp minced fresh garlic
1/2 tsp black pepper
1 tsp sesame oil
1/4 c. chopped scallions

Spray the inside of a slow cooker with cooking spray. Place the brisket in the cooker. Combine next 7 ingredients in a small bowl and pour over the brisket. Sprinkle the scallions on top. Cover and cook on low 7-8 hrs, adding more beef broth if necessary to keep moist.

6-8 servings

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