2 tbl. sliced almonds
1 tbl olive oil
1 tbl minced fresh garlic
2 c. green beans, cooked until tender-crisp
Heat a large nonstick skillet over high heat, add almonds, stir until toasted. Remove almonds, reduce heat to medium, add oil and garlic and saute 2 min. Add green beans, stir until heated through. Add almonds and serve.