4 medium turnips, trimmed & peeled
1/4 tsp ground ginger
1/2 tsp garlic powder
2 tbl soy sauce
Cut turnips in quarters, then slice thinly. Spray a non-stick skillet with cooking spray and heat over medium-high heat. Add turnips to skillet, cook and stir until turnips are nearly done (they will be semi-transparent). Add ginger, garlic powder, and soy sauce. Turn heat to medium, cover and simmer until done.