Saturday, November 29, 2008

Scallops with Tomato-Basil Pesto

1 lb. scallops, rinsed & patted dry
2 tbl tomato-basil pesto sauce (I use store bought - "Classico" brand)

Spray a large nonstick skillet with olive oil cooking spray and heat over medium-high heat. Add the scallops and saute 2-3 min per side. Gently stir in the pesto sauce and cook 1 more minute.

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