4 small zucchini (about 1-1/4 lbs), trimmed and cut into 3/4" x 3" "fries"
1/4 tsp kosher salt
1/4 tsp pepper
1 tbl olive oil
2 tbl grated Parmesan cheese
Preheat oven to 450F. Line a baking sheet with foil and coat with cooking spray.
Toss zucchini, salt, pepper, and oil together in a large bowl.
Arrange zucchini in a single layer on the prepared baking sheet. Roast for 10 minutes, turn zucchini over, roast for another 8-10 minutes or until the zucchini is tender and lightly browned. Transfer to a serving dish, sprinkle with Parmesan cheese.