1/2 c. warm water
1 bay leaf
2 tbl balsamic vinegar
3 tbl olive oil
4 large red onions, cut in half
Preheat oven to 375F.
Mix together water, bayleaf, and vinegar. Set aside.
Heat oil in an ovenproof skillet over medium-high heat. Put in onion halves, cut side down, and cook 8 minutes or until browned. Remove from heat. Pour water mixture over the onions. Bake 15 minutes or until onions are tender.