Cucumber Mango Salad

2 cups thinly sliced, peeled, seeded cucumber
1/4 cup minced red onion
1/4 tsp salt
1 garlic clove, minced
1 tsp peanut oil
2 cups chopped, seeded tomato
3 tbl chopped dry-roasted peanuts
1 tbl finely chopped, seeded red jalapeno pepper
1 tbl finely chopped, seeded green jalapeno pepper
1/4 tsp ground coriander
1/4 tsp ground cumin
dash ground cinnamon
dash ground cloves
1-3/4 cups diced peeled ripe mango (about 1 mango)
1 tbl chopped fresh cilantro
3 tbl lime juice

Combine first 4 ingredients in a colander, toss gently to coat. Let stand 20 minutes.

Heat oil in a large skillet over medium-high heat. Add tomato and next 8 ingredients (through cloves) and saute 5 min. or until tomato is tender. Remove from heat, cool to room temperature (about 20 min.)

Combine drained cucumber mixture, tomato mixture, mango, cilantro, and lime juice in a medium bowl, toss gently to combine.

6 servings