Greens with Onions

16 oz turnip greens or kale, washed and chopped
1 tbl butter or margarine
1/4 c. chopped onion
2+ tbl chicken broth
1 pinch nutmeg
1/8 tsp thyme
1/8 tsp salt
1/8 tsp pepper

Melt butter in a large saucepan. Add onion and saute until golden. Add greens and chicken broth and cook until greens are wilted, adding more chicken broth as needed to keep the mixture from sticking to the pan. Add nutmeg, thyme, salt and pepper.

3-4 servings