2 red grapefruit, peeled and sectioned
1 avocado, peeled, pitted, and cubed
1/4 c. grapefruit juice
1/8 c. canola oil
1/4 tsp. salt
1 tbl chopped fresh cilantro
Whisk grapefruit juice, oil, salt and cilantro in a medium bowl. Add grapefruit sections and avocado, toss gently.
3-4 servings
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