Thursday, November 27, 2008

Maple-sage glazed turnips

1 lb turnips, trimmed and peeled
1/4 c. water
3 tbl SF maple syrup
2 tsp chopped fresh sage (or 1 tsp dried)
1/4 tsp salt
1/4 tsp pepper

Cut turnips in half and then into 1/2" wedges. Combine 1/4 c. water and remaining ingredients in a large nonstick skillet over medium-high heat. Add turnips, turning to coat, bring to a boil. Cover, reduce heat, and simmer 10 minutes or until tender. Uncover and cook another 5 minutes or until turnips are glazed.

4 servings

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