Cauliflower & Bacon Salad

4 cups cauliflower florets
2 tsp olive oil
1 tbl bacon bits
¼ tsp ground allspice
¼ tsp salt
Dash cayenne pepper
3 tsp sherry vinegar
½ tsp grated orange zest

Cook the cauliflower in salted boiling water 4-5 minutes or until tender. Drain, rinse under cold water, drain again.

Heat the oil in a nonstick skillet over medium-high heat. Add the cauliflower and cook, stirring, for 1 minute. Add the rest of the ingredients and cook, stirring constantly, 1 min.

Remove from heat. Cool about 10 minutes before serving.