Wednesday, November 5, 2008

Spinach with Pine Nuts and Raisins

1/4 c. raisins
1 tsp olive oil
1 cup chopped onion
2 lbs bagged prewashed fresh spinach
1/4 c. pine nuts, toasted
1/2 tsp salt
1/4 tsp pepper

Place raisins in a small bowl and cover with hot water. Let stand 5 min. to plump; drain.

Heat oil in a Dutch oven over medium heat. Add onion to pan and cook 10 min. or until tender, stirring occasionally. Add spinach to pan and cook and stir until spinach is wilted. Stir in raisins, pine nuts, salt and pepper.

10 servings (1/2 cup each)

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